How to Make Any-night-of-the-week Corn Cutlet in Appam Maker
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Corn Cutlet in Appam Maker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Cutlet in Appam Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cutlet in Appam Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Cutlet in Appam Maker is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Cutlet in Appam Maker estimated approx 35 mins.
To get started with this recipe, we must prepare a few components. You can have Corn Cutlet in Appam Maker using 9 ingredients and 7 steps. Here is how you can achieve it.
#PFR
Ingredients and spices that need to be Take to make Corn Cutlet in Appam Maker:
- 1.5 cups boiled sweet corn kernels
- 1/2 cup grated zucchini
- 1 onion thinly sliced
- 3 tablespoons chopped cilantro leaves
- 3-4 green chilies
- 1 teaspoon crushed ginger and garlic
- 3 tablespoons corn flour/gram flour/rice flour
- As Per Taste Salt
- As Required Oil
Steps to make Corn Cutlet in Appam Maker
- Pressure cook sweet corn kernels with enough water for upto3 whistles. Drain and keep the cooked corn closed until use.
- In a mixing bowl, add chopped onions and cooked sweet corn.
- Add grated zucchini, chopped cilantro leaves, crushed ginger garlic and chopped green chilies. Mix well and set aside for 5 minutes.
- Add 3 tablespoons corn flour, salt to taste. Mix well.
- Heat appam maker and add few drops of oil in each mould.
- Spoon in the prepared batter and cook in medium flame for 3-4 minutes.
- Flip and cook the other side. Flip again and cook till golden brown. Repeat the same with remaining batter. Serve corn Cutlet with green chutney hot & enjoy😊
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Recipe of Perfect Corn Cutlet in Appam Maker. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!