How to Make Favorite Aloo shimla mirch ki sabji
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Aloo shimla mirch ki sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo shimla mirch ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo shimla mirch ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo shimla mirch ki sabji is three serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo shimla mirch ki sabji estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo shimla mirch ki sabji using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo shimla mirch ki sabji:
- 3-4 potatoes boiled
- 2 capsicum cut into pieces
- 2 tomatoes paste
- 2 spoons oil
- 1/2 spoon cumin seeds
- 1 spoon turmeric powder
- 1 spoon chilli powder
- 1 spoon coriander powder
- As per taste Salt
Steps to make Aloo shimla mirch ki sabji
- In a pan, oil, cumin seeds, onion, ginger garlic paste, salt and turmeric, and tomato purée mix well.
- Add garam masala, red chili pwder, and coriander powder sauté it well and add Shimla Mirch then add water and let it cook for a few seconds on low flame.
- Then add boiled potatoes and mix them gently, now aloo aur Shimla Mirch sabji is ready.
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