How to Make Perfect Ragda Pattice
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Ragda Pattice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragda Pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragda Pattice is 6 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragda Pattice estimated approx 1 Hour.
To get started with this recipe, we must prepare a few ingredients. You can have Ragda Pattice using 50 ingredients and 10 steps. Here is how you can achieve that.
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Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev and spices. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal!
Ingredients and spices that need to be Prepare to make Ragda Pattice:
- For Sweet Tamarind Chutney ♈️
- 1/2 Cup Tamarind
- 1/2 Cup Seedless dates
- 1/2 Cup Jaggery
- As per taste Salt to taste
- 1 tsp Black salt
- 1/2 tsp Ginger powder
- 1 tsp Kashmiri red chilli powder
- 1 tsp Jeera powder
- 1/2 tsp Black pepper powder
- 1 litre Water
- For Green chutney ♈️
- 1 Cup coriander leaves
- 1 Cup Fresh mint leaves
- 1 inch Ginger
- 3-4 Green chillies
- 1 tbsp Roasted Chana dal
- 1/2 tsp black salt
- 1 tsp Cumin powder
- 1 tsp Amchur powder
- as required Salt
- 3-4 Ice cubes
- as required Cold Water
- For Ragda ♈️
- 2 Cup Dry White Peas
- as required Water
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1/2 Coriander powder
- 1/2 tsp Fennel seeds
- 1 inch Ginger slices
- 2 tbsp Fresh coriander
- For Aloo pattice ♈️
- 1 tbsp Oil
- 1 tsp Cumin
- 2 Chopped Green chillies
- 5-6 Boiled Potatoes
- as per taste Salt
- 1/2 Cup Fresh coriander
- 1/2 Inch Ginger
- as required Ghee for cooking the tikki
Instructions to make Ragda Pattice
- Soak the imli and khajoor separately in hot water for 15-20 minutes. Transfer the imli and khajoor in a mixer grinder and grind to a fine paste.
- Now, take a wok and, strain the grinded pulp through a sieve, and add the remaining spices.
- Switch on the flame & let the jaggery melt and cook the chutney for 20 minutes on medium flame, while stirring occasionally. Sweet tamarind chutney is ready.
- Add all the ingredients in a grinding jar and grind into a fine chutney, store this in refrigerator and use accordingly.
- Soack the white peas overnight in water, drain the water. Set a cooker on medium heat, add the soaked white peas, water and salt. heat and pressure cook for 4 whistles on medium low heat.
- Add fennel seeds, cumin, Turmeric, cumin powder and salt. Use a potato masher and mash it lightly while keeping few chunks intact. Cook the starch from the vatana releases and it becomes thick in consistency. Add ginger and coriander leaves, stir once. The ragda is ready.
- Set a pan on medium heat a oil, further add cumin & green chillies, stir & add boiled, mashed potatoes, add salt, coriander & ginger, mix & Cook for 2-3 minutes, further transfer in a plate and cool down.
- Take spoonful of mixture and shape to make tikki.Set a pan on medium heat, add enough ghee and shallow fry the tikkis on medium heat from both the sides until crisp and golden brown in colour. Your aloo pattice are ready.
- Now put aloo tikki in a plate, pour hot ragdo over it,
- Garnish with chutney, green chutney, onion, sev, pomegranate and coriander and serve.
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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Ragda Pattice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!