How to Make Perfect Samosa

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Samosa using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Samosa:

1. 2 cups For the dough
2. As Required All-purpose flour
3. 1/2 tsp Salt and carom seeds
4. 1/4 tsp Desi ghee
5. 4 Potato - (boiled and peeled)
6. 4 tbsp Cheese
7. 1 tsp Salt
8. 1/2 tsp Red chilli powder
9. 1 tsp Coriander powder
10. 1 Green chilli -.finely. chopped
11. 1 tsp Ginger grated
12. 1/2 tsp Dry mango powder
13. 2 tsp Garam masala
14. 1/2 tsp Cumin seeds
15. 1/2 tsp Oregano
16. 2 tbsp each Fried cashew nut and raisins
17. As Required Oil for frying

Instructions to make Samosa

1. Cut potatoes into small pieces.
2. Heat oil in a pan,add.ginger,cumin seeds and saute.adr green chilli,red chilli powder,coriander powder,salt and potato.Give it a good mix.Sprinkle dry mango powder, garam masala and coriander leaves.Let it cool.
3. For the dough,mix all-purpose flour,salt,carom seeds and ghee.Mix it until bread crumbs like mixture.Add 70 ml.water and make a stiff dough.Cover it and rest it for 10 min.
4. Now mix potato mixture and grated cheese.
5. Take a small portion from the dough, make a ball and roll it.jike a chapati or oval shape. Cut it into 2 pieces. Take one piece make a cone and fill it with potato mixture, cashew nut, and raisins. Close it and give it a triangular shape. Prepare all the samosas like this.
6. Heat oil in a pan and deep fry all the samosas on medium to low flame until golden brown.
7. Your delicious samosa is ready to serve. Enjoy it with tomato ketchup, saunth, and mint chutney.

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So that is going to wrap it up for this special food Recipe of Quick Samosa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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