How to Make Speedy Veg Egg Sandwich
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Veg Egg Sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Egg Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Egg Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Egg Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Egg Sandwich estimated approx 20 - 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Veg Egg Sandwich using 13 ingredients and 10 steps. Here is how you cook it.
#PFR
A super yummy sandwich which can be an excellent party starter / snacking.
Ingredients and spices that need to be Get to make Veg Egg Sandwich:
- 1 Egg
- 4 Bread slice
- Butter
- 1 medium Carrot
- 1 medium Beetroot
- 2 medium Potato (boiled)
- 3 green Chilli
- 1/2 tsp Garam Masala powder
- 1 tsp Ginger (crushed)
- Salt
- Oil
- Pinch turmeric powder
- 1/2 tsp Chat Masala
Steps to make Veg Egg Sandwich
- Boil egg, cut into halves. Sprinkle little salt on the egg yolk.
- Assemble all ingredients, finely chop carrot and beetroot.
- In moderately heated pan add oil, add ginger sauté for few seconds then add chopped veggies and sauté for 4-5 minutes. Then add salt + garam masala + turmeric powder and sauté for 2 minutes.
- Then add mashed potato + chat masala and sauté for 4-5 minutes, sprinkle little water and cook further for 3-4 minutes. Discard the green chilli.
Sandwich filling is ready.
- Take bread slices and apply butter on any one side.
- Take bread slice, place egg half right in the middle of bread keeping buttered side outwards. Put the mixture all around the egg slice.
Cover it with another bread slice and press gently. Refer pic
- Take tawa, add butter and allow to melt, place bread and toast for few minutes till golden brown under low flame.
- Flip it and toast the other side till golden brown.
- Allow to cool slightly and then cut into halves. Egg sandwich is ready to serve.
- Serve with tomato ketchup and enjoy this delicious sandwich.
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