How to Make Super Quick Homemade Sago/Sabudana Kheer
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Sago/Sabudana Kheer. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sago/Sabudana Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago/Sabudana Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago/Sabudana Kheer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago/Sabudana Kheer estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sago/Sabudana Kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
#ingredients
#sugar
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In Navratri Special days many people observe fast. Sabudana recipes are widely consumed along with other fruits and foods for fasting. I opted for sago kheer today.
Ingredients and spices that need to be Take to make Sago/Sabudana Kheer:
- 1 cup soaked sabudana
- 600 ml milk boiled
- 3/4 cup sugar
- 1/4 tsp cardamom
- 6 roaster cashews roasted in
- 1 tsp ghee
Steps to make Sago/Sabudana Kheer
- Bring to boil the boiled milk. Add sugar and allow to dissolve.
- Then mix the soaked sabudana. Allow to boil milk with sago pearls on low heat. Stir continuously.
- The sago with milk thickens. Add cardamom powder and bring the sago there down.
- Garnish with fried cashews and serve the delicious Sabudana kheer.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Sago/Sabudana Kheer. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!