How to Prepare Perfect Aloo paneer with samak pulaw
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Aloo paneer with samak pulaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo paneer with samak pulaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paneer with samak pulaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo paneer with samak pulaw is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo paneer with samak pulaw estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Aloo paneer with samak pulaw using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Aloo paneer with samak pulaw:
- 4 Boiled potatoes
- 200 gms Cottage cheese
- 150 gms Samak rice
- 1 tsp Cumin seeds
- 1 tsp Ajwain
- 2 tsp Salt
- 3-4 Green Chillies
- 1/2 tsp Red chilli powder
- 3 tbsp Desi ghee
- 50 gms Curd
Instructions to make Aloo paneer with samak pulaw
- For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
- Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
- Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
- Aloo-paneer sabzi is ready.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Aloo paneer with samak pulaw. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!