How to Prepare Perfect Chickpeas paratha

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Chickpeas paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickpeas paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpeas paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpeas paratha estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chickpeas paratha using 8 ingredients and 5 steps. Here is how you cook it.
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This is a protein rich very healthy paratha for breakfast.Try it and give your feedback too
Ingredients and spices that need to be Prepare to make Chickpeas paratha:
- 250 g wheat flour
- 100 ml water
- 1 cup boiled chickpeas
- as per taste Salt
- 1 tsp red chilli powder
- 1 tsp fennel powder
- 1 tsp chat masala
- Handful fresh coriander leaves
Instructions to make Chickpeas paratha
- Mix the flour with water and make a dough and keep it covered aside for 15 mins
- Mix all spices with boiled chick peas and add coriander leaves
- Roll a paratha and stuff it with chick peas stuffing using rolling pin
- Roast paratha on tawa and apple ghee on both sides
- Serve it hot.
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the process.
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