How to Prepare Perfect Corn & Lentils Mazegohan
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Corn & Lentils Mazegohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn & Lentils Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Lentils Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn & Lentils Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Corn & Lentils Mazegohan using 10 ingredients and 5 steps. Here is how you cook it.
Recently I had an opportunity to attend an event to celebrate Iranian New Year. I learned Rice is the main food in Iran. Same in Japan. I learned a lot about Iranian culture and I was most surprised at many similarities between Iranian culture and Japanese culture. When I was leaving the event, I was given Corn Cobs. I decided to use them to cook a rice dish, slightly inspired by an Iranian rice dish I ate at the event, but in my favourite Butter & Soy Sauce flavour, and I used Japanese Short Grain Rice.
Ingredients and spices that need to be Take to make Corn & Lentils Mazegohan:
- 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- 1/4 teaspoon Salt
- 1/4 cup Dry Lentils
- Salt for cooking Lentils
- 1 Corn Cob *kernels sliced off
- *Note: You can use already boiled OR grilled Corn Cob. OR you can use 1 heaped cup Frozen Corn Kernels
- 1 tablespoon (15 g) Butter
- 1 tablespoon Soy Sauce
- Ground Black Pepper *Ground Chilli is also good
- 1 Spring Onion *finely chopped
Steps to make Corn & Lentils Mazegohan
- Wash Rice and cook as normal with 1/4 teaspoon Salt.
- Cook Dry Lentils in salted water in a saucepan until just soft, then drain.
- Heat Butter in a frying pan over medium heat, cook Corn Kernels. When cooked, add Soy Sauce, and stir for 1 minute.
- Add Corn with all the sauce, drained Lentils and some Ground Black Pepper to the cooked hot rice, and mix to combine. You may wish to add extra Soy Sauce.
- Sprinkle with Spring Onion and enjoy.
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too terribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Simple Way to Make Quick Corn & Lentils Mazegohan. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!