How to Prepare Perfect Jeera alu tikki
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Jeera alu tikki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera alu tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera alu tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera alu tikki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera alu tikki estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Jeera alu tikki using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Jeera alu tikki:
- 3 medium size boiled aloo
- 1 handful leftover cooked rice
- 1-2 slices leftover bread
- 1 tsp Roasted jeera powder
- as per taste Salt, chilli flakes and chat masala
- 1 tsp oil
- 1tsp a for seasoning
- as required Oil
Instructions to make Jeera alu tikki
- Mix all the ingredients. Heat 1 tsp oil. Add 1tsp jeera, brown. Add to the mixture. Make tikki and shallow fry. Serve with chili and tomato sauce.
- Note - you can add any masala, boiled vegetables, oats etc but since this is jeera aloo tikki, the prominent flavours are of jeera and aloo.
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So that is going to wrap this up for this exceptional food How to Make Homemade Jeera alu tikki. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!