How to Prepare Speedy Aloo ka paratha
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Aloo ka paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka paratha is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka paratha estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo ka paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Aloo ka paratha:
- 1 bowl Wheat flour
- 4 potatoes, boiled
- 2 chopped green chillies
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- As Required Salt
- As Required Oil
Steps to make Aloo ka paratha
- Peel and mash the potatoes. In the mashed aloo, mix all spices.
- In one dough ball, add a spoonful of aloo masala
- Fold it properly and roll like roti.
- Then we have to roast the paratha on both sides. Now it's ready. Serve hot With curd and pickle.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Aloo ka paratha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!