How to Prepare Ultimate Stuffed pointed gourd
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Stuffed pointed gourd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed pointed gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed pointed gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stuffed pointed gourd estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stuffed pointed gourd using 8 ingredients and 8 steps. Here is how you can achieve it.
#nutrious #seasonal
Pointed gourd or parwal is a good source of vitamins & minerals. It also help to control blood sugar & cholesterol.
Ingredients and spices that need to be Prepare to make Stuffed pointed gourd:
- 250 gra pointed gourd
- 1 mid size onion
- 2 mid size tomato
- 1 mid size boiled potato
- 3 table spoon oil 2 table spoon malai
- Salt, red chilli powder coriander powder haldi powder half tea
- Garam masala kasuri methi half tea spoon 1/2 tea spoon jeera
- 1 tea spoon sonff 1/2 tea spoon sarso 1/2 tea spoon amchur powde
Instructions to make Stuffed pointed gourd
- Peel & wash parwal & straight cut into the stmotch of parwal
Keep it aside. Now prepare stuffing. Take a pan add 1 tablespoon oil.
- Roast fine chopped onion & jeera. When it turns light brown add sonff, mashed potato & dry masala. The seeds or the inner pulp of parwal also add in this.
- Cook it 3 to 4 min. Keep it for room temperature. Now make gravy masala. Onion & tomato grind smoothly. Add 2 table spoon oil in the same pan.
- Roast till oil separate from masala. Some quantitie of dry masala again add in the gravy masala. When cooked add 2 table spoon fresh malai or cream.
- Now parwal filled with stuffing & roll it with a white thread. This is because don't remove stuffing. Put the filled parwal on the masala in the pan one by one.
- Cover it with lid. Check it after 2 to 3 min & trun the another side for cooked. So check it with knife or spoon. If cooked proper off the flame. Add malai in it.
- After few minutes serve it
add garam masala & kasuri methi. For more yummy texture add sarso tarka on it. - Pointed gourd dish is ready.
It's taste like stuffed bitter gourd.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Stuffed pointed gourd. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!