Recipe of Any-night-of-the-week Aloo Matar Patties

Aloo Matar Patties

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aloo Matar Patties. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Matar Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Aloo Matar Patties using 18 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Aloo Matar Patties:

  1. 1 ½ cups Green Peas boiled and mashed
  2. 2 large Potatoes boiled and mashed
  3. 1 Green chillies finely chopped (optional)
  4. 1/2 tsp red chili powder
  5. 1/2 tsp ginger-garlic paste
  6. 2 tsp oil
  7. 1/2 tsp cumin seeds
  8. 1 small onion finely chopped
  9. 1/4 tsp Garam masala powder
  10. 1/4 tsp coriander powder
  11. 1/4 tsp Amchur powder or lemon juice (optional)
  12. as per taste Salt
  13. 2-3 tsp tblsp Corn flour
  14. 2-3 bread slices
  15. 1 cup bread crumbs
  16. 1 tsp finely chopped coriander leaves
  17. as per needed Water
  18. as required Oil for shallow frying

Steps to make Aloo Matar Patties

  1. You can peel the potatoes before or after boiling. Boil peas and potatoes together. Drain the water. Next mash the cooked potatoes and peas. Set aside.
  2. Heat 2 tsp oil in a wide nonstick pan. Add cumin seeds, green chillies, onion and ginger garlic paste. Saute until onion is soft. Add red chili powder, amchoor powder, coriander powder, salt and garam masala powder.
  3. Add finely chopped coriander leaves. Then add cooked and mashed potatoes and peas. Mix well. Turn off the gas.
  4. Make 1 cup breadcrumbs by grinding bread slices in a mixer grinder. Mix corn flour in enough water and make a thin batter.
  5. Next add 2-3 slices of bread. Dip bread slices in water, squeeze all the water from it. Mix well. If the mixture is moist and sticky, then add 1 to 2 tblsp more of the bread crumbs and mix again.
  6. Divide the mixture into equal parts. Take a lemon size mixture and make ball with hand then shape it into round patties or tikkis.
  7. Dip patties in corn batter and roll it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these patties.
  8. Heat enough oil in a pan and shallow fry the patties over medium heat till they become nicely crisp and golden brown on both sides. Remove on tissue paper to remove excess oil.
  9. Serve hot Aloo Matar patties with Sauce

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to perform too much heavy cooking in the practice.

So that's going to wrap this up for this special food How to Prepare Award-winning Aloo Matar Patties. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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