Recipe of Any-night-of-the-week Jeera aloo
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Jeera aloo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Jeera aloo using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Jeera aloo:
- 2 tsp oil
- 1 tbsp cumin seeds / jeera
- 1 inch ginger (finely chopped
- 2 green chilli (finely chopped)
- ½ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- ¾ tsp aamchur / dry mango powder
- pinch hing / asafoetida salt to taste
- 3 boiled potatoes (peeled & cubed)
- 1-2 tbsp water
- 12 tbsp coriander leaves (finely chopped)
Instructions to make Jeera aloo
- Firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic.
add in 1 inch ginger and 2 green chilli. saute for a minute.
- Further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste.
saute on low flame without burning the spices.
- Additionally add 3 boiled and cubed potatoes. (I have pressure cooked potatoes for 2 whistles)
mix gently without breaking potatoes.
- Add 2 tbsp of water, cover and simmer for 5 minutes.
after 5 minutes, potatoes have absorbed all spices.
- Finally, add coriander leaves and serve jeera aloo with rice or chapati.
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