Recipe of Any-night-of-the-week Sweet Potato Cutlet
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Sweet Potato Cutlet. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Cutlet is 3-4persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Cutlet estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Sweet Potato Cutlet using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Sweet Potato Cutlet:
- 1 cup sweet potato (boiled and grated)
- 1/4 cup potato(boiled and grated)
- 1/4 cup bread crumbs
- 1 tbsp chopped onion
- 2 tbsp chopped capsicum
- 2 tbsp chopped coriander leaves
- 2 chopped green chillies
- 2 tbsp boiled peas
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp roasted cumin powder
- 1 tsp amchur powder
- to taste Salt
- 1/4 cup oil for shallow frying
Steps to make Sweet Potato Cutlet
- Mix all the ingredients ina mixing bowl.
- Make cutlets.Give them shape of your desire.
- Heat oil in a pan,shallow fry the cutlets till golden in colour.Fry in batches.
- Serve hot with chutney/sauce.
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So that is going to wrap this up for this exceptional food Steps to Make Homemade Sweet Potato Cutlet. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!