Recipe of Award-winning Ghar ki thali Dal chawal baingan ka bharta

Ghar ki thali Dal chawal baingan ka bharta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Ghar ki thali Dal chawal baingan ka bharta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ghar ki thali Dal chawal baingan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghar ki thali Dal chawal baingan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghar ki thali Dal chawal baingan ka bharta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghar ki thali Dal chawal baingan ka bharta estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Ghar ki thali Dal chawal baingan ka bharta using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ghar ki thali Dal chawal baingan ka bharta:

  1. For making baingan bharta
  2. 2 baingan bharta
  3. 1 Onion chopped
  4. 1 Tomato chopped
  5. as per taste Salt
  6. 1 TSP Red chilli powder
  7. 1 TSP Haldi
  8. 2 TSP Dhania powder
  9. 1 TSP Amchur powder
  10. as required Ginger garlic green chilli chopped
  11. 1 tbsp Oil
  12. 1 TSP Jeera
  13. For making dal
  14. 1 cup moong dal
  15. 1/4 cup arhar dal
  16. 2 tbsp chana dal
  17. to taste Salt
  18. 1 Tomato chopped
  19. 1 tbsp Jeera
  20. 1 TSP Hing
  21. as required Coriander leaves for garnish
  22. as required Lemon juice
  23. For rice
  24. 1 cup boiled rice

Steps to make Ghar ki thali Dal chawal baingan ka bharta

  1. To make baingan bharta
    Make a cross on baingain slightly slit and roast on direct flame in low flame till skin becomes black
  2. Clean the skin remove the black portion keep aside
  3. Heat oil add jeera onion and saute till transulant add tomato and cook again add all masala and cook till it leaves oil
  4. Add baingan and mash it with masher and cook for 5 min.
  5. To make dal
    Pressure cook dal in cooker
    Put dal in cooker salt to taste haldi 2 cup water cook for 2 whistle.let it be cool.whisk dal
  6. Tadka dal.heat ghee add jeera hing tomato red chilli powder cook for few minutes add cooked dal add water if needed.
    Garnish with coriander leaves
    Add lemon juice.
  7. Rice
    Boil rice.
    Drain and keep the rice cover
  8. Thali is ready to serve

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So that is going to wrap this up with this exceptional food Recipe of Favorite Ghar ki thali Dal chawal baingan ka bharta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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