Recipe of Award-winning Hyderabadi Gil E Firdaus or Wedding Special Kheer
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Hyderabadi Gil E Firdaus or Wedding Special Kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Gil E Firdaus or Wedding Special Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Gil E Firdaus or Wedding Special Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Gil E Firdaus or Wedding Special Kheer is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Gil E Firdaus or Wedding Special Kheer estimated approx 35-40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Hyderabadi Gil E Firdaus or Wedding Special Kheer using 10 ingredients and 4 steps. Here is how you cook it.
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This is synonymous with Hyderabad City. This Dessert is the fondest memory that one can associate with this place. An extremely delectable, melt in mouth, lipsmacking dessert that will leave you licking your spoons literally. It is the most loved and sought-after one that is made on all important occasions and marriage ceremonies. It is a very rich one with Ghee, Dry fruits and nuts along with Khoya or Mawa and Condensed milk too. It does not call for the use of Bottle gourd in it at all. In this authentic recipe, only Basmati rice, Ghee and other ingredients as mentioned already are used. Gil E Firdaus is usually mistaken for the Kheer with grated Bottle gourd which is called as Kaddu Ki Kheer. Infact dry rose petals and Pineapple chunks are used in garnishing along with Silver leaf. So here's a toast to Hyderabad's awesome Dessert. Enjoy!
Ingredients and spices that need to be Make ready to make Hyderabadi Gil E Firdaus or Wedding Special Kheer:
- 1/2 cup Basmati Rice (soaked for 3-4 hours and dried)
- 1/2 cup Sugar
- 1/2 cup Condensed Milk
- 1 cup Fresh Cream
- 1/4 cup+ 2 tbsp Ghee
- 2-3 Green Cardamoms
- 1/2 cup slivered Mixed Nuts
- 1 litre Milk (pre boiled and cooled)
- 1/2 cup Khoya or Mawa
- 1/2 cup thinly sliced Pineapple
Instructions to make Hyderabadi Gil E Firdaus or Wedding Special Kheer
- Heat ghee on a low and add Cardamoms into it. Now add soaked and dried rice into it. Fry it until golden brown and done. The aroma is so enticing.
- Now allow that to cool down before adding cold Milk and Sugar. Never add Milk when hot. It might curdle up. Mix well and allow the rice to cook on a low heat. It takes around 20-25 minutes.
- Let it cool down now. After it cools down, add Condensed milk to it along with Khoya. Add all that to a blender jar and blend until smooth. The Cardamoms added will give a nice aroma and flavour to the dessert.
- It is all done and needs to be chilled before serving. Garnish with loads of slivered dry fruits, Pineapple slices, dried Rose leaves and Silver leaf. Enjoy this heavenly dessert with your loved ones and friends alike.
Happy Sweet Indulgence!
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So that is going to wrap it up with this exceptional food Recipe of Speedy Hyderabadi Gil E Firdaus or Wedding Special Kheer. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!