Recipe of Award-winning Parval dhudhi sabzi
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Parval dhudhi sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parval dhudhi sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parval dhudhi sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parval dhudhi sabzi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parval dhudhi sabzi estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Parval dhudhi sabzi using 9 ingredients and 6 steps. Here is how you can achieve it.
These striped green vegetables also called as Pointed Gourd is a seasonal monsoon vegetable. It is rich in various antioxidants, Vitamin A and C, which help in boosting the immune system and keeps you away from cold, cough and headaches.
Ingredients and spices that need to be Get to make Parval dhudhi sabzi:
- 4 pc pointed gourd
- 1 /2 tsp jeera
- 1 pinch hing
- 2 tsp oil
- 1 green chilli chopped
- Salt to taste
- 1/2 tsp black pepper powder
- 1/2 glass boiled milk
- 2 tsp hot water
Steps to make Parval dhudhi sabzi
- Take a pan and add oil. Heat in a medium flame. Add jeera and hing.
- Now add the cut pointed gourd (cut into four pieces) and add salt according to taste.
- Sim it to low flame and let it cook. Cover with a lid for 10 mins.
- Once cooked add black pepper and milk, and mix it well. Now add a little water.
- Cook till the milk gets coated with the parval.
- Serve hot with rotis.
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