Recipe of Favorite Aloo paratha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Aloo paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo paratha estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Aloo paratha using 9 ingredients and 4 steps. Here is how you cook that.
#ccs2
Ingredients and spices that need to be Get to make Aloo paratha:
- 2 cup wheat flour
- 3 boiled potatoes
- 1 teaspoon chat masala
- 1/2 spoon red chilli powder
- 1/2 spoon garam masala
- As per taste salt
- 1/2 teaspoon ginger and garlic paste
- as per needed black pepper slightly
- As needed water
Instructions to make Aloo paratha
- For the dough mix the flour salt and water knead a stirr dough....
- For the filling,mix and mash all the ingredients along with potatoes.....Take a portion of dough and roll it out.. now stuff it and roll....
- Cook it on a hot iron plate with clearified butter or oil....
- Serve hot parantha.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Aloo paratha. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!