Recipe of Favorite Chatpati Jeera Aloo
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Chatpati Jeera Aloo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chatpati Jeera Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Jeera Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chatpati Jeera Aloo is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chatpati Jeera Aloo estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chatpati Jeera Aloo using 14 ingredients and 6 steps. Here is how you cook it.
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Jeera Aloo is a popular recipe made in many ways. It's loved by children the most. I have made this Jeera Aloo recipe , chatpati with flavours and taste. My family likes to have this recipe with murmura as Jhalmuri.
Ingredients and spices that need to be Get to make Chatpati Jeera Aloo:
- 4 medium boiled potatoes, chopped
- 1 Tsp grated ginger
- 1 green chili chopped
- 1.5 Tsp cumin/Jeera seeds
- 1/3 Tsp turmeric powder
- As Per Taste Salt
- 1/4 Tsp red chilli flakes
- 1 pinch black pepper, crushed
- 1 pinch sugar
- 1/2 Tsp amchur powder
- 1/3 Tsp garam masala powder
- 2 Tbsp chopped green coriander leaves
- 2 Tbsp cooking oil
- 1 pinch hing powder
Instructions to make Chatpati Jeera Aloo
- Chop the boiled potato when completely cool.
- Heat oil in a pan. Add cumin seeds and turmeric powder, hing and allow to the cumin seeds to crackle.
- Add chopped potatoes and fry for 2 minutes till crispy. Then add green chillies and grated ginger. Mix well with potatoes.
- Now mix amchur powder, garam masala, salt and half of coriander leaves. Mix well.
- Mix then, chilli flakes, black pepper, sugar and mix nicely.
- Garnish with rest of chopped coriander leaves and serve hot.
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