Recipe of Favorite Cinnamon Fried Rice With Potato Salad
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Cinnamon Fried Rice With Potato Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Fried Rice With Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Fried Rice With Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Fried Rice With Potato Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Fried Rice With Potato Salad estimated approx 1hr 30mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cinnamon Fried Rice With Potato Salad using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Cinnamon Fried Rice With Potato Salad:
- Rice
- Cinnamon
- Red pepper
- Onions
- Maggi
- Salt
- Cabbage
- Cucumber
- Carrots
- Potato
- Tomatoes
- Boiled Egg
- Mayonnaise
- Green pepper
Steps to make Cinnamon Fried Rice With Potato Salad
- In a non-stick pot pour oil and curry set fire to medium, wash rice and pour in and keep stir frying for 10mins and pour boiled water and add black pepper, pounded cinnamon,maggi, salt and grated red pepper and allow to cook then put grated cabbage and take it off fire
- For the potato salad you are to cut the following in to smaller pieces: boiled potato, carrots, peeled cucumber, tomatoes, boiled egg, onions, green pepper, mayonnaise and turn then put maggi & salt to taste
- Enjoy
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