Recipe of Homemade Chana masala
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chana masala. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana masala estimated approx 20 mnt.
To begin with this particular recipe, we must first prepare a few components. You can cook Chana masala using 12 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chana masala:
- 2 cup kabuli Chana (soak & boiled)
- 3 Onion grated
- 2 Tomato puree
- 1 tsp Ginger garlic paste
- 1/2 tsp Chilli garlic paste
- 1/2 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Cummin powder
- 1/2 tsp Coriander powder
- as per taste Tamarind water (soak in water squeeze & add 1tsp besan
- 1/2 tsp Sugar
- as par taste Salt
Steps to make Chana masala
- Heat oil add curry leaves & grated onion fry fr 2 mnt add tomato puree,salt cook till oil separate. Add ginger garlic paste & chilli garlic paste.
- Add all masalas mix well. Add boiled Chana too.
- Lastly add tarmarind water mix well. If require add water. Serve wth coriander leaves.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chana masala. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!