Recipe of Homemade Chicken Nimona
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Nimona. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Nimona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nimona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Nimona is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Nimona estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Nimona using 14 ingredients and 6 steps. Here is how you cook it.
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Nimona is a very popular green pea's curry preparation specially made in winter season in India, when markets are flooded with fresh green peas. Matar ka nimona is a flavourful homestyle UP dish made with fresh green peas. It is enhanced by the sweet flavour of fresh peas. This experimental Chicken Nimona is cooked in the gravy of this winter delight green peas.
Ingredients and spices that need to be Get to make Chicken Nimona:
- 11/2 cup boiled peas
- 3 sprig coriander leaves
- 5 cloves
- 1 inch ginger
- 2 green chillies
- 2 tomatoes
- 1/2 cup vegetable oil
- 1 potato
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp turmeric powder
- 4 green pea pods deshelled
- 1 tsp red chilli powder
Steps to make Chicken Nimona
- Make a paste of boiling green peas. Add 2 tbsp oil and light fry the paste till dry and keep aside
- Make a mixture of coriander leaves, green chilli, garlic cloves, ginger
- Add 3 tbsp oil add cumin seeds and then tomato paste and sauté. Then add the green paste and cook till oil seperates
- In another pan add 1/4 cup oil and fry the potato wedges and chicken, add some salt. Keep aside
- Now add the fried green peas paste to the tomato coriander gravy and cook till uniform gravy
- Add the fried chicken and potatoes to this gravy, add salt to taste, turmeric powder, garam masala, red chilli powder and 1 cup hot water. Add some fresh green peas.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Chicken Nimona. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!