Recipe of Homemade Cluster Beans (Gawar) and Prawns

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Cluster Beans (Gawar) and Prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cluster Beans (Gawar) and Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cluster Beans (Gawar) and Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cluster Beans (Gawar) and Prawns is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cluster Beans (Gawar) and Prawns estimated approx 30 to 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Cluster Beans (Gawar) and Prawns using 20 ingredients and 10 steps. Here is how you can achieve it.

I came across this recipe on an youtube channel one day when I had very little cluster beans and I didn't know what would pair well with it. That's when I come across this recipe. I tried it and I loved it - ever since, I have been preparing it. This recipe can be made with dried prawns as well as fresh prawns.

Ingredients and spices that need to be Get to make Cluster Beans (Gawar) and Prawns:

1. 250 gms - Cluster beans/gawar (cut and boiled)
2. 1/2 cup Dried prawns or fresh prawns. (Cleaned and washed)
3. 1 Peeled and diced pototoe (optional)
4. 1 large onion sliced
5. 1 large chopped tomato
6. 1 chopped green chilli
7. 1 tsp red chilli powder
8. 1 tsp coriander powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp cumin seeds (Jeera)
11. 1 sprig leaves curry
12. 1 tsp Ginger - garlic paste
13. 1/2 tsp garam masala
14. Oil for cooking
15. Salt to taste
16. Lime to squeeze on top
17. Prawn Marination if using fresh prawn:
18. 1/2 tsp turmeric powder
19. Little Lime juice
20. Salt to taste

Steps to make Cluster Beans (Gawar) and Prawns

1. If using dry prawns, soak the prawns in water for half an hour. After soaking drain well and set aside.
2. If using fresh prawn marinade with the ingredients under marination and set aside for half an hour.
3. Meanwhile, chop other ingredients like onion, tomato, potatoe and green chilli. Set aside. Boil the cluster beans and set aside.
4. In a pan heat oil, add cumin seeds, curry leaves and allow to crackle. Then add in the onion and cook till soft and translucent. Next add in the ginger garlic paste along with the green chillies and saute till the raw aroma of the ginger garlic goes.
5. Add in the tomato and saute till soft and mushy.
6. Then add the powdered spices (except the garam masala) and cook for sometime. (You can add a little water, so that the masalas does not burn)
7. Once the masalas are cooked add in the dry prawns and a little water. Saute and cook for 5 to 10 mins
   (Note: If using fresh prawns, add the prawns in the end, otherwise the Prawns will over cook and turn rubbery)
8. Add in the cluster beans/gawar, garam masala and salt. Saute and further cook till well done. (You add water if required)
9. Once done, serve with a squeeze of lime juice. Best eaten with chapatis.
10. Remember, this recipe is all about the flavour that the prawns led to the vegetable, taking it to another level. I have personally, made this recipe with merely 20 prawns (to be precise)

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking in the practice.

So that is going to wrap this up with this special food Simple Way to Make Homemade Cluster Beans (Gawar) and Prawns. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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