Recipe of Homemade Dosa
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dosa estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Dosa using 12 ingredients and 6 steps. Here is how you cook that.
#cookwithrachna
Ingredients and spices that need to be Take to make Dosa:
- For Dosa-
- 3/4 cup Black Gram or Urad Daal
- 1 tsp Salt or to taste
- For Aloo Masala-
- 6-7 Potatoes boiled
- 1 tsp Black Mustard Seeds
- 1/2 tsp Turmeric powder
- 2 sprigs Curry Leaves
- 1 tbsp Bengal Gram or Chana Daal
- 1/2 tsp Dry Mango powder or Amchur
- 1/2 tsp Garam Masala
- 3 tbsp chopped Coriander Leaves
Instructions to make Dosa
- Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and bengal gram to dal while soaking.
- Grind them separately as well. Add Salt and leave it to ferment overnight. The batter should be semi thick with a flowing consistency.
- Heat a heavy iron griddle. Pour a big ladleful of the batter and spread it in clockwise motion. Drizzle oil on the sides and on the top as well. Place Aloo Masala in the centre and cook until crisp and done.
- Boil potatoes using a little salt. Peel and dice them into small cubes. Heat Oil in a Kadai and add Asafoetida and Dry Red Chillies. Now add Black Mustard Seeds. After they crackle, add Curry Leaves and shredded Ginger. Also add Bengal Gram or Chana Daal. Keep the heat on a low.
- Now add sliced Onions and saute until translucent. Next add the Green Chillies, Salt and the Potato cubes. Cover and simmer for 10-12 minutes on low heat only. Stir in some homemade Dry Mango powder or Amchur. After 10 minutes, sprinkle Garam Masala (it is optional) and garnish with Coriander Leaves. Serve it piping hot with your favourite dishes. Enjoy!
- Serve them hot with split Chickpea Chutney/Putana Dal Chutney or Coconut Chutney or Tomato Onion Chutney or any other of your choice. Enjoy! For Dosa-
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to complete too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Dosa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!