Recipe of Homemade Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !!
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Many things affect the quality of taste from Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !! is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !! estimated approx 15 to 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !! using 13 ingredients and 5 steps. Here is how you can achieve it.
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Khus Khus Matar Curry is delicious Indian recipe served as a Curries made with Khus Khus paste cooked together with spices and matar.
Poppy Seeds commonly known as Khus Khus is a oilseed obtained from the Opium poppy which is widely used. In Indian cooking khuskhus is one of main spice used for making gravies and curries. The seeds are used whole or grounded into meal as an ingredient.
Ingredients and spices that need to be Make ready to make Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !!:
- 50 gms Khus Khus
- 2 tbsp Dessicated Coconut
- 1 tbsp Oil
- 1 medium sized Onion finely chopped
- 1/2 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Dhania Jeera Powder
- Salt to taste
- 1/4 cup Water
- 1/2 cup Boiled Green Peas
- 1/4 tsp Garam Masala
- Chopped Fresh Green Coriander Leaves as required
Instructions to make Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !!
- Soak khuskhus in enough water for 4 to 5 hrs. Drain excess water, transfer in a mixer grinder jar and make paste along with dessicated coconut using very little or no water and keep aside.
- Heat oil in a pan on medium flame and add onions, saute till it turns golden brown in colour. Add ginger garlic paste and cook for a minute. Add chopped tomatoes and cook for 2 to 3 mins.
- Then add turmeric powder, red chilli powder, dhania jeera powder, salt, mix and cook for a minute.
Now add prepared khus khus paste. Mix well and water. Cook for 2 to 3 mins and then add boiled green peas. Mix well.
- Cover and took for 6 to 8 mins on medium flame stirring occasionally. Add chopped fresh green coriander leaves and garam masala. Mix and cook for a minute. Switch off the flame.
- Garnish with chopped fresh green coriander leaves and serve hot with roti and rice. Enjoy !!
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So that's going to wrap this up for this special food How to Make Perfect Khus Khus Matar Curry (Poppy Seeds Green Peas Curry) !!. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!