Recipe of Homemade Leftover rice cutlets
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Leftover rice cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover rice cutlets is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover rice cutlets estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Leftover rice cutlets using 10 ingredients and 4 steps. Here is how you can achieve that.
#tasteandflavour
Womens are always talented but when you become mother of a toddler you became extra creative. My baby made me the same .she cannot repeat the food again so I tried this leftover rice cutlets and it turned out one of my baby's favourite .
Ingredients and spices that need to be Take to make Leftover rice cutlets:
- 1 bowl leftover plain rice
- 2 boiled and grated potatoes
- 1 finely chopped onion
- 2 finely chopped green chillies
- 1 tablespoon bread crumbs
- 2 tablespoon cornflour
- as required Finely chopped vegetables (any of your choice)
- as required Chilli powder, amchoor powder, chaat masala, salt
- As required Chilli flakes and mixed seasoning
- as required Oil for frying
Steps to make Leftover rice cutlets
- In a bowl, mixed all the ingredients (except oil) and make a dough like mixture.
- Grease your hands with oil and take a small portion of potato rice mixture and make a small cutlet (flatten balls) likewise make all the cutlets.
- Take a pan and add 2 tablespoon of oil and shallow fry all the cutlets till golden brown and crisp.
- Take out in a plate and serve with tomato ketchup or chutney.
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So that is going to wrap this up for this special food Recipe of Homemade Leftover rice cutlets. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!