Recipe of Homemade #PFR Samose
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite #PFR Samose. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from #PFR Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #PFR Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #PFR Samose is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #PFR Samose estimated approx 0-45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #PFR Samose using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make #PFR Samose:
- 5 big potatoes boiled,& chopped
- 1 tb. sp. mirchi,, dhania, aamchur powder each
- 1/2 t.sp. jeera, 1tb. sp. oil, 2-3 chopped chillis
- Some chopped coriander. Salt as require,
- Oil to fry
- For dough- 2 cups maida, 1/4 cup,oil, sslt ss require
Steps to make #PFR Samose
- Make tight dough of maida, salt, oil.Keep aside.
- In pan add 1 tb. sp. oil, jeera, green chillis, curry leaves.Add mirchi, dhania, aamchur powder.
- Add potatoes, salt.Mix well. Add coriander.
- Take one ball of dough. Roll roti.Cut in between
- Take one part.Make triangle.Stuff mixture.
- Press all sides with the help of water.
- Fry it
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