Recipe of Perfect Gol gappe - a famous street food of Delhi
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Gol gappe - a famous street food of Delhi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gol gappe - a famous street food of Delhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gol gappe - a famous street food of Delhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gol gappe - a famous street food of Delhi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gol gappe - a famous street food of Delhi estimated approx 50 min..
To begin with this recipe, we must first prepare a few components. You can cook Gol gappe - a famous street food of Delhi using 19 ingredients and 6 steps. Here is how you cook it.
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India is popular for its variety of street food.Evety state has its own variety of chats.Gol gappe has many names for example in Maharashtra it is called Pani - puri,in west Bengal it is puchka etc. It is made of wheat flour or semolina. Puffed puri stuffed with potato,chickpea,chana dal etc.You will get this in each and every market of Delhi.One gol gappe with saunth and dahi is must !!
Ingredients and spices that need to be Get to make Gol gappe - a famous street food of Delhi:
- 1/2 cup Wheat flour
- 2 tbsp Semolina
- 1 tsp Rice (soaked in water and ground)
- For the.pani -
- 1 1/2 kg water
- 2 tsp Salt
- 2 tsp Black salt
- 4 tsp Roasted cumin powder
- 2 Green chilli
- 1/2 cup Mint leaves
- 1/2 cup Tamarind pulp
- For the filling -
- 4 boiled potato
- 1/4 cup Boiled chana dal (boiled with water)
- as per requirement Oil for frying
- For sweet Pani -
- 1 cup water
- 1/4 cup cup saunth
Instructions to make Gol gappe - a famous street food of Delhi
- For the Pani - grind mint leaves,green chilli,salt and 1/2 cup water.Add cumin powder,black salt, tamarind pulp and 11/2 lt.water.Mix it well.
- For the gol gappe - Mix wheat flour,semolina and rice powder.Add little by little water to make dough.(Like puri)
- Divide the dough into 2 parts,make a ball and roll it up like a thick chapati and with the help of a lid cut round shape gol gappe.Again roll it thin to make gol gappe.
- Heat oil in a pan,first drop the gol gappe in hot oil and fry.Remove it from the oil.
- Puffed gol gappe are ready.Now for the filling- cut boiled potato into small pieces,mix salt and red chilli powder.Boil chana dal with salt and 1/2 cup water.
- To serve - Make a hole in the center of the gol gappe,fill it with potato,chana dal and Pani.Enjoy the spicy,sour taste.Khatta,teekha,meetha !
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