Recipe of Perfect #LKM, leftover khichadi lollipop
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy #LKM, leftover khichadi lollipop. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from #LKM, leftover khichadi lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #LKM, leftover khichadi lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #LKM, leftover khichadi lollipop is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #LKM, leftover khichadi lollipop estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook #LKM, leftover khichadi lollipop using 16 ingredients and 6 steps. Here is how you cook that.
This recipe is intresting, as it's made with leftover khichadi. Generally khichadi is such an recipe which is simple in taste,but by adding some spices we can make some innovative dish from this.
Ingredients and spices that need to be Make ready to make #LKM, leftover khichadi lollipop:
- 1 bowl Cooked khichadi
- 1 Boiled potato
- 2 tablespoon Besan-
- 1 Onion chopped medium
- 1tablespoon Ginger garlic paste
- 1tablespoon Green chili chopped
- 1tablespoon Garam masala
- 1teaspoon Dhanyia jeera powder
- 1teaspoon Chat masala -
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Kashmiri mirch powder-
- 1 treaspoon Lemon juice -
- 1/2 bowl Corn flour -
- 1/2bowl Bread crumbs
- as required Oil to fry
- as per taste Salt
Steps to make #LKM, leftover khichadi lollipop
- First of all take a mixing bowl, put Boiled potatoes. Mash it well.
- Now put chopped onion, green chili, ginger garlic paste n besan. Mix it well.
- Add all the dry masalas. Now put the khichadi into the mixture.
- Mix it well, make cylindrical balls, roll into corn flour n bread crumbs.
- Fry in a slow medium flame till golden brown.
- Now insert the ice cream sticks to the balls. Serve with your favourite dip.
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So that's going to wrap this up for this exceptional food Recipe of Speedy #LKM, leftover khichadi lollipop. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!