Recipe of Perfect Shakarkand Kesari Halwa (sweet potato halwa)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Shakarkand Kesari Halwa (sweet potato halwa). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shakarkand Kesari Halwa (sweet potato halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakarkand Kesari Halwa (sweet potato halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakarkand Kesari Halwa (sweet potato halwa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakarkand Kesari Halwa (sweet potato halwa) estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shakarkand Kesari Halwa (sweet potato halwa) using 11 ingredients and 8 steps. Here is how you cook that.

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Sweet potato or shakarkand or ratalu is an ever favourite root vegetable for fasting days. It is rich in energy, carbs, vitamins and satisfies hunger during fasts. I have made Kesari halwa which is also fantastic dessert in Diwali and navratri too. Try out this dessert this diwali instead of regular desserts. Enjoy.

Ingredients and spices that need to be Make ready to make Shakarkand Kesari Halwa (sweet potato halwa):

1. 3 Boiled sweet potato large(peeled and grated)
2. 3 tablespoons Ghee
3. 1 cup Milk
4. 1/2 cup Milk powder
5. 6 tablespoons Sugar
6. As needed Saffron strands 8 to 10 infused in 2 tablespoons hot milk
7. 1/4 cup Raisins
8. 10-12 Cashews
9. 10-12 Almonds sliced
10. as needed Cherry to garnish
11. 1 tsp Cardamom powder

Steps to make Shakarkand Kesari Halwa (sweet potato halwa)

1. First, heat 2 tablespoons ghee in a non-stick pan. Add the grated
2. Now, stir and cook it on low flame for 5 to 8 minutes till aromatic.
3. Then add milk, milk powder, cardamom powder and stir cook till all the milk is absorbed.
4. Now add sugar and kesar infused milk and mix well. The mixture will turn soft.
5. Cook further till it forms a lump. Keep on counter and mix well.
6. Heat rest of the ghee in a small kadhai. Add the dry fruits and saute for 1 minute.
7. Add this to the sweet potato halwa, reserving some nuts for garnish. Mix well. Offer this delicious halwa to the goddess before serving.
8. Then you can serve immediately in serving bowl or decorative plate, garnished with reserved nuts, cherry and enjoy.
   Happy Navratri and Happy Diwali.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Shakarkand Kesari Halwa (sweet potato halwa). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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