Recipe of Quick School Walay Samosay With Aloo Chutney!
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Many things affect the quality of taste from School Walay Samosay With Aloo Chutney!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare School Walay Samosay With Aloo Chutney! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make School Walay Samosay With Aloo Chutney! is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook School Walay Samosay With Aloo Chutney! estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have School Walay Samosay With Aloo Chutney! using 18 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make School Walay Samosay With Aloo Chutney!:
- Samosa Patti (Quantity as your required)
- 1 tbsp Flour (Dissolve in water)
- Oil for frying
- Aloo Chutney Ingredients
- 2 tbsp Coriander leaves
- 4-5 tbsp Tamarind Water
- 1 tsp Red chilli powder
- half tsp Turmeric powder
- half tsp Coriander powder
- half tsp Cumin seed powder
- Salt as your taste
- half tsp Fenugreek (methi) powder
- 1/4 tsp Chinese Salt
- 1 pinch Lemon salt (Tatri)
- 2 Boiled Potato
- Food Colour yellow (Zarda colour)
- half glass Water
- half tsp Red chilli crushed
Instructions to make School Walay Samosay With Aloo Chutney!
- SAMOSA MAKEING:
Take manda patti and divide into 4 piece. Then fold it & make triangle shape & end edge apply flour paste to stick. - Now heat oil in a karahi on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
- ALOO CHUTNEY:
Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. - Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.
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