Recipe of Speedy Leftover veg Paratha
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Leftover veg Paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover veg Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover veg Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover veg Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover veg Paratha estimated approx 0-30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Leftover veg Paratha using 10 ingredients and 5 steps. Here is how you can achieve it.
#LKM
Ingredients and spices that need to be Take to make Leftover veg Paratha:
- 1 Cup leftover cauliflower, carrot, green Peas sabzi
- 2 boiled & mashed potatoes,
- 1 chopped onion
- 1 tsp ginger garlic paste,
- 1 tsp haldi, mirchi powder,
- as per taste Salt
- as per required handful chopped coriander,
- 1 Cup wheat flour,
- as per taste salt,
- 1 tsp oil
Steps to make Leftover veg Paratha
- In pan add 1 t,spoon. oil.Add g. g. paste, onion. Saute
- Add leftover sabji, Cook 5 minutes.Mash it.Add potatoes, haldi, mirchi powder, sal, coriander. Mix well. Let it be cool.Make balls
- Knead soft dough of flour adding, salt, oil.
- Take some portion of dough. Stuff muxture. Roll it
- Roast on tawa adding oil on both sides.
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