Recipe of Speedy Lollipop cutlets

Lollipop cutlets

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lollipop cutlets. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lollipop cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lollipop cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lollipop cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lollipop cutlets estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Lollipop cutlets using 13 ingredients and 6 steps. Here is how you cook that.

#cct2

Ingredients and spices that need to be Get to make Lollipop cutlets:

  1. 1/2 Cup corn (boiled)
  2. 5 Large potatoes (boiled)
  3. 1 Capsicum (finely chopped)
  4. 2 Onions (finely chopped)
  5. 2 Carrots (finely chopped)
  6. As Required Oil
  7. 4 Tbsp cornflour & 2Tbsp maida
  8. 2 Tsp Ching's fried rice masala (Optional)
  9. 2 Cups Bread crumbs
  10. As Required chopped Coriander leaves
  11. 1 Tsp Ginger-Garlic paste
  12. As per taste Salt
  13. 2 Tbsp lemon juice

Instructions to make Lollipop cutlets

  1. In a pan heat 2tbsp oil,now add ginger-garlic paste,saute it till it looks golden brown.Add onion,capsicum,carrot,corn with some salt and Ching fried rice masala.Cook for 2 min,add meshed potato with coriander leaves and lemon juice.
  2. Let the mixture cool down.Now add 2tbsp cornflour,mix properly and make the small balls.
  3. In a bowl take 1 tbsp cornflour & 2 tbsp maida, little bit salt,water and make a batter for coating.Take breadcrumbs in other bowl.
  4. Dip the balls first in (cornflour-maida) batter,then coat it properly with breadcrumbs.
  5. Heat oil in high flame and deep fry all the balls in medium flame.Enter the toothpick in every ball.
  6. Serve it with your favourite dip😍

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So that is going to wrap this up with this special food Steps to Make Award-winning Lollipop cutlets. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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