Recipe of Super Quick Homemade Cheesy Burger pakoda

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Cheesy Burger pakoda. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Burger pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Burger pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Burger pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Burger pakoda estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy Burger pakoda using 28 ingredients and 7 steps. Here is how you cook it.

#toc4
This snack will be loved by all at a party as it's an awesome combination of which gives taste of Burger, pakoda and sandwich!!!! Also haven't use buns to make this recipe and crunchy like pakoda.
Everyone at a party, which was at my place just loved it... A must try for all of you...

#CookpadIndia

Ingredients and spices that need to be Make ready to make Cheesy Burger pakoda:

1. 6 slices bread
2. For potato layer:
3. 4 boiled and smashed potatoes (should be boiled before 6 hours)
4. 2 green chillies finely chopped
5. 1/2 tsp red chilli powder
6. 1/2 tsp roasted cumin seeds powder
7. 1/2 tsp roasted cumin seeds powder
8. 1/2 tsp garam masala powder
9. 1 tsp chaat masala
10. 6-8 tbsp bread crumbs
11. 2 tbsp rice flour (this makes the pakodas more crispy)
12. to taste Salt
13. 1 tbsp kasuri methi
14. Besan batter:
15. 1 cup besan
16. As required water
17. 1/4 tsp turmeric powder
18. to taste Salt
19. Other ingredients:
20. as required schezwan chutney
21. 6-8 onion slices
22. 6-8 tomato slices
23. as required Few capsicum
24. 3 cubes processed cheese cut into half horizontally
25. As per requirement oil for deep frying
26. Served with:
27. as required Tomato ketchup
28. as required Green chutney

Instructions to make Cheesy Burger pakoda

1. Cut the bread slices into round shape using a cookie cutter or a katori. Keep the aside and make the bread crumbs of the remaining part of the bread.
2. For the potato layer:
   Mix all the ingredients for the potato layer in a mixing bowl and keep it aside.
3. Besan batter:
   Mix the ingredients for besan batter and keep it aside. The batter should not be too thick it should be flowy.
4. Assembling:
   Place the bread slice on a surface and apply schezwan chutney on it. Now place an onion slice on it tomato slice, capsicum slice and then the cheese piece.
5. Now take a lemon size ball of the potato layer and make it flat. Cover the contents on the round bread slice completely. Make all the other cheesy burger pakodas similarly.
6. Now dip the ready pakoda's bread slice portion in the besan batter and fry the pakodas on medium heat by first frying the potato layer side and then the bread slice portion. Make all the burger pakodas similarly.
7. Cheesy Burger pakodas are ready with tomato ketchup or green chutney.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Cheesy Burger pakoda. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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