Recipe of Super Quick Homemade Kashmiri Firni
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Kashmiri Firni. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kashmiri Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Kashmiri Firni using 8 ingredients and 4 steps. Here is how you can achieve that.
#KD
Ingredients and spices that need to be Make ready to make Kashmiri Firni:
- 1 Liter Boiled Milk
- 4 Tbsp Semolina
- 2-3 Tbsp Sugar
- 10-15 Almonds
- 10-15 Cashews
- 15-20 Saffron Strands
- 1 Tbsp Cardamom Powder
- 300 gms Condensed Milk
Steps to make Kashmiri Firni
- At first, soak almonds in warm water for 10 minutes and remove the skin.
- Soak semolina in 1 bowl of milk for 1 hour. Take a kadhai add milk and let it boil. Then add it in the boiled milk. Mix it well and cook for 10 minutes on medium flame. Stir continuously. Add sugar and mix well.
- Add chopped almonds, cashews, and cardamom powder and mix well. Add saffron strands and mix well.
- Add condensed milk and mix everything well. Cook for 1-2 minutes for high flame then reduce the flame low and cook for 10 minutes. Kashmiri Firni is ready now. Take it out in a bowl. Serve as a dessert and enjoy....🥰🥰
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Kashmiri Firni. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!