Recipe of Super Quick Homemade Pitwaa curry
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Pitwaa curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pitwaa curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitwaa curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pitwaa curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pitwaa curry estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Pitwaa curry using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pitwaa curry:
- 1 cup pitwa leaves (gongura in Telugu)
- 1 big finely chopped onion
- 3 split green chillies
- 1/2 table spoon red chilli powder
- 1 tea spoon mustard (Rai)
- 1/4 tea spoon Cumin seeds(jeera)
- as required Little asefetoda (hing)
- 1/4 teaspoon turmeric (haldi)
- as per taste Salt
- 2 table spoon cooking oil
- 1 cup boiled Chick peas(chana dal)
- 1 cup tamarind water(imli water)
Instructions to make Pitwaa curry
- First in a cooker boil one big cup chana dal n keep it aside. See that grains are seperated from each other.
- Heat a pan. Add oil. Then add Rai, jeera and hing. Then add green chillies and chopped onions. Cook for three minutes. Then add Pitwaa leaves and cook it on low flame till pitwaa leaves change colour and becomes soft.
- Than add boiled chana dal to it. Mix it well. Then add imli water to it. Cook for a minute. Then add salt and red chilli powder. Mix it well and cook for two minutes. Your curry is ready to be served. Goes well with rice, roti n chapathi.
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