Recipe of Super Quick Homemade Spicy & Tangy Green Peas Chaat

Spicy & Tangy Green Peas Chaat

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Spicy & Tangy Green Peas Chaat. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy & Tangy Green Peas Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy & Tangy Green Peas Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy & Tangy Green Peas Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy & Tangy Green Peas Chaat estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy & Tangy Green Peas Chaat using 13 ingredients and 6 steps. Here is how you can achieve it.

Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas. It is served by topping up with chopped raw onions, chopped tomatoes and some chopped coriander leaves. This is served with Kulcha or can be eaten as it is. My favourite dish in my childhood

Ingredients and spices that need to be Prepare to make Spicy & Tangy Green Peas Chaat:

  1. 1 bowl dry peas
  2. as required Water
  3. 1 lemon sized Tamarind ball
  4. 1 onion
  5. 1 Tomato
  6. 4 Green chilli
  7. 1 Boiled potato
  8. 2 tbsp chopped coriander leaves
  9. to taste Salt
  10. 1 tsp chaat masala
  11. 1/2 tsp red chilli powder
  12. 1/2 tsp roasted cumin seeds powder
  13. 1 lemon

Steps to make Spicy & Tangy Green Peas Chaat

  1. Wash and Soak dry matar in water overnight.
  2. Now put it in pressure cooker and add salt and pressure cook till 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.
  3. Wash and Soak tamarind Ball in warm water for 30 minutes.
  4. Wash, peel and chop onion, coriander leaves, chop tomatoes and green chilli. Remove the skin of boiled potato and chop. Transfer it in a mixing bowl.
  5. Mix boiled peas in chopped vegetables. Pour tamarind pulp over it and add all dry masale and mix well.
  6. Squeeze a lemon and serve immediately.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Spicy & Tangy Green Peas Chaat. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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