Recipe of Super Quick Homemade Wet fry spicy matumbo
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Wet fry spicy matumbo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wet fry spicy matumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry spicy matumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Wet fry spicy matumbo using 6 ingredients and 5 steps. Here is how you cook that.
#recipemarathon
Ingredients and spices that need to be Prepare to make Wet fry spicy matumbo:
- Boiled matumbo
- Cooking oil drained from the matumbo
- Onions
- Tomatoes
- Dhania
- Chilli
Steps to make Wet fry spicy matumbo
- In a sufuria put the matumbo and place on low heat to ensure completely dry.
- Add the oil that had been drained earlier after boiling; and fry the matumbo with it till it starts to brown. Add the chopped onions and mix well till they brown too. The matumbo is now crunchy
- Drain the oil once again
- Add the chopped tomatoes mix well as it cooks
- Add the chilli and paprika.Add dhania. Serve warm
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Wet fry spicy matumbo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!