Recipe of Ultimate Dhaba Style Punjabi Egg Curry
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Dhaba Style Punjabi Egg Curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhaba Style Punjabi Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Punjabi Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba Style Punjabi Egg Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba Style Punjabi Egg Curry estimated approx 45min..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dhaba Style Punjabi Egg Curry using 15 ingredients and 6 steps. Here is how you can achieve that.
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Spicy flavorful delicious Punjabi Egg Curry. Easy to make. Very popular egg curry.
Ingredients and spices that need to be Prepare to make Dhaba Style Punjabi Egg Curry:
- 4-5 boiled eggs
- 2 tbsp oil
- 2 onions chopped /grated /pureed
- 3 tomatoes chopped /pureed
- 1 green chilli chopped /slit
- 1 tbsp ginger garlic paste
- as per taste Salt
- as needed water
- 1 tsp coriander powder
- 1/4 tsp kasuri methi -optional
- 4 tbsp cream/ 10cashewnuts blended with 1/2 cup water -
- a Optional
- 1 spoon red chilli powder
- 1/2 tsp garam masala powder
- 1/8 tsp turmeric powder
Instructions to make Dhaba Style Punjabi Egg Curry
- First boil cubed onions add 2 cup water -(cook for 2-3min/until transparent then drain and cool make puree in blender
- Heat 1 tabspoon oil in non-stick pan saute eggs golden in colour remove on plate sprinkle some red chilli powder keep aside.
- In same pan add 1 tabspoon oil saute and fry onions puree add green chilli saute until golden in colour add ginger garlic paste saute add tometoes saute until they get mushy
- Add red chilli powder garam masala powder salt turmericpowder dry Coriander powder saute all till the mixture leaves sides of pan
- Pour water (depends on contency of gravy) add boiled and fried eggs add kasuri methi simmer for some time -(here you can add cashunuts paste cover pan and cook)
- Your tasty easy Dhaba Style Punjabi Egg Curry ready.
Enjoy with naan chapati kulcha puri bread roti or rice.
Thank you
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Dhaba Style Punjabi Egg Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!