Simple Way to Make Any-night-of-the-week Crispy and soft mini Potato Pizza
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Crispy and soft mini Potato Pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy and soft mini Potato Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and soft mini Potato Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy and soft mini Potato Pizza is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy and soft mini Potato Pizza estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Crispy and soft mini Potato Pizza using 11 ingredients and 9 steps. Here is how you cook it.
#PFR
Today I have made tasty delicious mini potato Pizza. The whole potato is used as pizza base. It's crispy outside and soft inside. It is very delicious. This is flour free pizza idea. It's a perfect recipe for party.
Ingredients and spices that need to be Take to make Crispy and soft mini Potato Pizza:
- 7-8 small potatoes
- As per taste Salt
- 1 tbsp corn starch
- 1 tbsp chopped capsicum
- 1 tbsp chopped onion
- 1 tbsp chopped tomato
- 1 tbsp boiled corn
- 2 tbsp tomato sauce
- 1 tsp chilli flakes
- 1 tsp oregano
- 3 tbsp grated cheese
Instructions to make Crispy and soft mini Potato Pizza
- First, boil the potatoes with a little salt but not over-boiled the potatoes. Then peel the potatoes, and keep them aside.
- Now place the butter pepper on the plate and dust some corn starch on it and place boiled potatoes on the plate and again dust corn starch and press it, make a flat shape.
- Heat a pan with Asahikasei's Frying Pan Foil, place the flate potatoes on it and cook for 2-3 minutes then flip it.
- Now spread some tomato sauce on top of the potatoes and then add chopped onion, capsicum, tomato, corn, and a little salt.
- Lastly spread some grated cheese, chilli flakes and oregano, cover it and cook until the cheese melts. Potato Pizza is ready.
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