Simple Way to Make Award-winning Sweet corn kabab corn cutlet
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Sweet corn kabab corn cutlet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet corn kabab corn cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn kabab corn cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet corn kabab corn cutlet is 10 kabab. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet corn kabab corn cutlet estimated approx 30-35 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Sweet corn kabab corn cutlet using 18 ingredients and 6 steps. Here is how you cook that.
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A deep fried kebab recipe which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. a perfect and mouthwatering snack or appetizer which can be served as starters for party or even as a evening snack. Yummy 😋 tasty 😋
Ingredients and spices that need to be Make ready to make Sweet corn kabab corn cutlet:
- 1 cup+ 2 tbsp corn (fresh / frozen)
- 2 potato (boiled & mashed)
- 1/2 onion (finely chopped)
- 1/4 capsicum (finely chopped)
- 1 green chilli (finely chopped)
- 1/2 tsp ginger paste / adrak paste
- 1/2 tsp kashmiri red chili powder / lal mirch powder
- to taste salt
- 1/4 tsp turmeric powder / haldi
- 1/2 tsp garam masala
- 1 tbsp besan / chickpea flour (roasted)
- 1/2 tsp chaat masala
- 1/4 cup bread crumbs
- 2 tbsp coriander leaves (finely chopped)
- 1 tbsp corn flour
- 1/4 tsp pepper (crushed)
- 1 tbsp lemon juice
- oil for deep frying
Instructions to make Sweet corn kabab corn cutlet
- Firstly, in a small blender take boiled corn or frozen corn.
further blend to coarse paste without adding any water.
transfer the paste to a large mixing bowl.
also add boiled and mashed potato.
- Additionally add onion, capsicum, chilli and ginger paste.
furthermore add spices and salt.
also add ¼ cup bread crumbs. or crumble fresh bread.
- Add in 1 tbsp roasted besan / gram flour and coriander leaves
continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
also add lemon juice.
combine everything well to form a dough.
- Add in more bread crumbs if there is to much moisture.
make sure to have a non sticky dough.
further, make bullet shaped kababs greasing hands with oil.
deep fry them into hot oil.
stir occasionally and fry till the kebabs turn golden brown on medium flame.
- Finally, serve corn kebabs with tomato sauce and few slices of onion.
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So that's going to wrap this up with this exceptional food How to Prepare Speedy Sweet corn kabab corn cutlet. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!