Simple Way to Make Award-winning Masaala macroni
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Masaala macroni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masaala macroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaala macroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masaala macroni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masaala macroni estimated approx 25 mins.
To begin with this recipe, we must first prepare a few components. You can cook Masaala macroni using 16 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Masaala macroni:
- 2 cups boiled macaroni
- As Per Taste Salt
- For gravy-
- 2 spoons butter
- 1 spoon cumin seeds
- 1 chopped onion
- 2-3 chopped garlic cloves
- 1/2 inch chopped ginger
- 1/2 chopped capsicum
- 2 spoons tomato ketchup
- 1/4 spoon turmeric powder
- 1 spoon red chilli powder
- 1 sachet maggi masala
- 4-5 spoons water
- 1/4 cup mozeralla cheese
- 2 tsp Coriander leaves
Instructions to make Masaala macroni
- In one saucepan add water. Once the water is boiling stir the macaroni in it.
- Cook the macaroni according to the packet instructions.
- Heat oil and butter in a pan. Add cumin seeds. let's crack it. Add chopped ginger, garlic, and green chilies to it. Saute for 30 seconds.
- Now add onion to it. Don't overcook the onions. When it gets little transparent add tomatoes to it. It gives a crunchy taste to it.
- Saute for 3-4 minutes. Add Haldi, red chili powder, and salt to it. Again saute for 2 minutes.
- Now add tomato ketchup to it to give a little tangy taste. Add capsicum and little water to it.
- Cook it for 2 minutes. Now add boiled pasta to it. And mix it well.
- Add mozeralla cheese, and meri maggi masala n mix well. Sprinkle some coriander leaves and your pasta is ready to eat. Serve it hot.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Masaala macroni. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!