Simple Way to Make Homemade Beetroot chickpeas fry
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Beetroot chickpeas fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot chickpeas fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot chickpeas fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot chickpeas fry is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot chickpeas fry estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Beetroot chickpeas fry using 12 ingredients and 5 steps. Here is how you cook that.
Beetroot's health benefits is immense and with that a protein inclusion in form of chickpeas enhances taste as well as nutritional value.
Check out...how to make this tasty beetroot chickpeas fry.
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Ingredients and spices that need to be Take to make Beetroot chickpeas fry:
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 dry red chilies
- leaves Few curry
- 1 large onion chopped
- 1 large beetroot (chopped)
- 150 g boiled chickpeas(Boiled with salt and turmeric)
- As per taste Salt to taste
- 1 pinch turmeric powder
- 1/2 tsp red chili powder
- 1/4 tsp garam masala
Instructions to make Beetroot chickpeas fry
- Heat oil. Splutter mustard seeds, cumin seeds. Add dry red chilies and curry leaves.
- Next add chopped onion and saute till brownish.
Next add beetroot. Mix.
After some time add salt and turmeric powder. Cover and cook till beetroot is soft yet crunchy. - Next add the boiled chickpeas. Add red chili powder. Give a mix. Let it be on medium heat for sometime. Flip and mix at regular intervals.
- Finally add garam masala. Mix and let it be in slow flame for a minute or two.
Next switch the flame off. - It's ready!!
Serve hot with rice/ phulka.
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