Simple Way to Make Quick Potato Stuffed Chilli Pepper
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Potato Stuffed Chilli Pepper. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Stuffed Chilli Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Stuffed Chilli Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Stuffed Chilli Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Stuffed Chilli Pepper estimated approx 25 minutes.
To begin with this recipe, we must prepare a few components. You can have Potato Stuffed Chilli Pepper using 11 ingredients and 6 steps. Here is how you can achieve it.
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I have prepared the North Indian version of stuffed mirch.Generally in North India the stuffing would be either with besan with few spices or the traditional potato stuffing. Here I have prepared it with potato.
Ingredients and spices that need to be Get to make Potato Stuffed Chilli Pepper:
- 250 gms big green chilli
- 3 boiled potatoes
- 2 Green chilli
- 1 + 2 tbsp cooking oil
- 1/2 tsp cumin seeds
- As Per Taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp coriander seeds powder
- 1/4 tsp garam masala
- 1 tsp lemon juice
Steps to make Potato Stuffed Chilli Pepper
- Wash and pat dry chili in a kitchen towel. Remove its stem. Slit it from center.
- Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add boiled potatoes. Add chopped green chili. Add all dry masala and mashed potatoes with a fork.
- Cook on low flame for 2 minutes. Add chopped coriander leaves and garam masala and mix well.
- Let this mixture cool to room temperature. Add lemon juice. Now fill it in green chili as shown in the pic below.
- Heat a nonstick griddle and put two spoon cooking oil and cook it on low flame till chilli turn little golden. It may take 6-8 minutes. Switch off the flame.
- Serve it hot with chapatti or parantha or as a side dish with a meal.
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