Simple Way to Make Quick Sprouted Ragi Cutlets
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sprouted Ragi Cutlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sprouted Ragi Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted Ragi Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Sprouted Ragi Cutlets using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sprouted Ragi Cutlets:
- 1 cup ragi sprouts
- 2 boiled potatoes
- 1/2 cup onion chopped
- 2spoon coriander leaves finely chopped
- 2spoon grated carrots
- 1spoon green chilli paste
- 1spoon ginger paste
- 1spoon coriander leaves
- 1/2spoon jeera powder
- 1spoon garam masala
- 1spoon lemon juice
- As Per Required Oil to fry
- as per taste Salt
- 1spoon sugar
Instructions to make Sprouted Ragi Cutlets
- Wash and soak ragi overnight in the morning tie-in a cloth keep to sprout for 14hours to24hrs.
- Keep 1/4cup ragi sprouts add remaining to mixi jar and grind it transfer to a bowl add mashed potatoes,onion, coriander leaves,carrots, green chilli ginger paste salt,all powder masala,lemon juice mix it well.
- Shape in cutlets and shallow fry till crisp and brown.
- Serve with curd dip/sauce.
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