Simple Way to Make Ultimate Jeera rice
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Jeera rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera rice estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Jeera rice using 10 ingredients and 5 steps. Here is how you can achieve it.
#PJ
Ingredients and spices that need to be Make ready to make Jeera rice:
- 2 cup boiled rice
- 1 onion
- 1 tsp mustard seed
- 1/2 tsp jera
- 1/4 tsp red chilli powder
- 1/2 tsp salt
- 4 tsp peanut
- 2 lemon juices
- 3 tsp oil
- As Required Same curry leave
Steps to make Jeera rice
- Add boiled rice and cook in a low fleam within 5 minutes.
- Take a pan add oil. When oil become hot add musterd seed, than jera.Add chopped onion.when onion become brown add termiric, red chilli powder.add green chillies. add same curry leave.
- In another pan fry peanut in brown. And 2,3 red chilli
- Add fried peanut and red chilli on rice. Add lemon juics.
- Jera rice is ready to eat.
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So that is going to wrap it up with this special food Recipe of Favorite Jeera rice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!