Simple Way to Make Ultimate Mixed Veg Cutlets
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Mixed Veg Cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Veg Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Veg Cutlets is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Veg Cutlets estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Mixed Veg Cutlets using 14 ingredients and 8 steps. Here is how you can achieve that.
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Veg cutlets are crisp, savory and mildly spicy patties made with a mix of veggies, spices, fresh herbs and crispy breadcrumbs. Cutlet is a popular snack in Indian cuisine, specially enjoyed with evening tea. There are so many ways to make them. These vegetable cutlets are pan fried in less oil, so these are healthy too.
Ingredients and spices that need to be Get to make Mixed Veg Cutlets:
- 2 Boiled Potatoes
- 1/4 Green Peas
- 1/4 cup Green Beans(chopped)
- 1/4 cup Cauliflower (chopped)
- 2 tbsp Carrot(chopped)
- 1 tsp Garam masala powder
- 1/2 tsp Cumin seeds
- 1/4 tsp Turmeric powder
- 1/2 tsp Red Chilli powder
- 1 tsp Chat masala powder
- 1 tbsp Oil
- 1 tbsp Coriander leaves
- to taste Salt
- 1/4 cup Bread crumbs
Steps to make Mixed Veg Cutlets
- Heat 1 tbsp oil in a pan and splatter cumin seeds, then add chopped veggies.
- Cover and cook on low flame till veggies cooked properly.
- Add boiled and mashed potatoes, salt and spices.
- Mash with potato masher, mix well and let it cool.
- Make patties from this mixture in your favourite shape and coat in bread crumbs.
- Heat 1 tsp oil in a nonstick frying pan and put patties in it.
- Shallow fry these patties from both sides till golden and crisp.
- Serve these crisp veg cutlets with your favourite sauce.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mixed Veg Cutlets. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!