Simple Way to Prepare Award-winning PALAK PANEER, BHINDI MASALA WITH CHAPATI

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade PALAK PANEER, BHINDI MASALA WITH CHAPATI. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To start with, maybe not all wonderful lunches require actual cooking as a way to organize. Some of them are going to require the use of their microwave and some of them are going to need to get cooked or prepared before hand and reheated. The options are virtually limitless once you understand the creative concept that really must be in place. You should also realize that a number of these notions are so simple you will wonder why in the world you have never considered them. I hope that a few of these ideas will end up chief features within your own home.

Many things affect the quality of taste from PALAK PANEER, BHINDI MASALA WITH CHAPATI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PALAK PANEER, BHINDI MASALA WITH CHAPATI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PALAK PANEER, BHINDI MASALA WITH CHAPATI is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PALAK PANEER, BHINDI MASALA WITH CHAPATI estimated approx 1 hr 45min.

To get started with this particular recipe, we have to prepare a few components. You can have PALAK PANEER, BHINDI MASALA WITH CHAPATI using 23 ingredients and 12 steps. Here is how you cook it.

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#week2

Ingredients and spices that need to be Make ready to make PALAK PANEER, BHINDI MASALA WITH CHAPATI:

1. For palak paneer
2. 1 bunch palak
3. 250GM's paneer diced
4. 2 tbsp ginger garlic chilli paste
5. 1 tomato puree
6. 2 oil
7. 2 cups water
8. as per taste Salt
9. 1 tbsp Red chilli powder
10. For Bhindi masala
11. 500 gm bhindi
12. 2 tbsp ginger garlic chilli paste
13. 1/4 cup crushed roasted groundnuts
14. 1 tbsp Red chilli powder
15. 2 tbsp. coriander powder
16. as per taste Salt
17. 2 tbsp oil
18. 1 boiled potato diced
19. 2 capsicum diced
20. For Chapati
21. 4 bowl wheat flour
22. Pinch salt
23. As Required Water

Steps to make PALAK PANEER, BHINDI MASALA WITH CHAPATI

1. Blanch palak let it cool than grind it into fine puree
2. In a kadai add oil add chilli garlic ginger paste saute it until golden brown colour
3. Add spices and tomato puree cook till 5 minutes
4. Now add palak puree salt let it mix well let it cook for 10 minutes on medium flow flame
5. Fry diced paneer or can be dded as it is palak cover it and let it cook for 5 minutes,,,palak paneer is ready to serve
6. For Bhindi masala cut bhindi into long shape
7. In a pan add oil than add chilli garlic ginger paste saute it until golden brown than add bhindi cook it on high flame until brown
8. Now add spices potato and capsicum cover it and let it cook for 10 minutes
9. Now add crushed groundnuts salt mix well cover it and let it cook for 15 minutes on slow flame
10. Bhindi masala is ready to serve
11. Knead a dough with water,roll a Chapati roast it on tawa apply ghee and serve it
12. Serve garma garam palak paneer Bhindi masala add Chapati and enjoy Lunch ❤️☺️☺️

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So that's going to wrap this up for this special food Simple Way to Make Homemade PALAK PANEER, BHINDI MASALA WITH CHAPATI. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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