Simple Way to Prepare Favorite Oats Potato vada
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Oats Potato vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats Potato vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Potato vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats Potato vada is 12 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats Potato vada estimated approx 30 minute.
To get started with this recipe, we must prepare a few ingredients. You can cook Oats Potato vada using 21 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Oats Potato vada:
- 2 cup boiled &smashed potato
- 1/4 cup half crushed Oat
- 1/4 cup onion pieces
- 1 teaspoon ginger garlic paste
- 1 teaspoon lemon juice
- as per taste Green Chilli paste
- 1 tablespoon coriander leave
- 1 teaspoon garam masala
- 1/2 teaspoon haldi (turmeric) powder
- as per taste Salt
- For batter
- 1 cup besan
- 1/2 cup half crushed Oat
- 1/2 cup wheat flour
- Pinch cooking soda
- 1/2 teaspoon sugar
- as per taste Salt
- 1 teaspoon cumin seed
- 1 tablespoon oil
- 1/2 teaspoon lemon juice
- as required Oil for deep fry
Steps to make Oats Potato vada
- Heat a oil on medium flame. Add a cumin seeds, ginger garlic paste and chilli paste. Saute it and add a onion. Saute it till transparent.
- Add a tempering in smashed potato. Than add a haldi, salt, garam masala, oats, lemon juice, coriander leave and mix well.
- Take a all batter ingredients in mixing bowl and mix well. Add a necessary water to make thick batter.
- Heat a oil in kadhaai on medium flame. Make a small ball from potatoš„ mixture and dip in batter. Sprinkle some oats powder and deep fry till golden brown. Remove the vada on kitchen paper.
- A delicious, tastey,crunchy, healthy Oats Potato vada for serve.
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Oats Potato vada. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!